|
PLACE CARAMELS AND EVAPORATED MILK IN SAUCE PAN
HEAT TILL SMOOTH STIR CONSTANTLY
STIR IN 1/2 CUP CHOPPED PECANS
POUR INTO PIE SHELL
COMBINE CREAM CHEESE AND SOUR CREAM WITH MILK IN A BLENDER AND CREAM TILL SMOOTH
ADD PUDDING MIX PROCESS FOR ABOUT 30 SECONDS LONGER
POUR PUDDING MIX OVER THE CARAMEL LAYER
CHILL ABOUT 15 MINUTES
DRIZZEL FUDGE TOPPING OVER PUDDING LAYER
SPRINKLE THE TOP OF THE PIE WITH THE REMAINING PECANS
CHILL TILL SERVING TIME
|
