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Instructions |
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In a small bowl combine 1 cup of sugar and 2 tsp cinnamon. Mix together well and set aside.
Preheat oven to 325 degrees.
Spray bundt pan with Bakers Joy or Pam w/flour, including tube.
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Dust entire inside of pan with cinnamon sugar mixture. Save remaining cinnamon sugar for later.
Sift together flour, baking powder, baking soda and salt. Set aside.
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Beat the butter on medium speed for 1 full minute. Add white sugar beat for 3 minutes. Add brown sugar beat for 2 minutes Add eggs one at a time. Beating each for 1 full minute. Stir in vanilla.
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Add flour mixture alternately with sour cream. Beat well. Spread 1/2 the batter in pan, sprinkle remaining cinnamon sugar mixture over batter. Add remaining batter. Bake for 55 to 65 minutes Cool for 10 minutes before inverting onto wire rack.
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Originally Submitted
8/28/2018
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