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For the tofu-
Cut it into thin slices (approximately 1/2 inch thick) and press
them between paper towels. Put something heavy on top of the
top layer of towels and keep changing the towels as they become
soaked with water. Do this for about 10 minutes, or until the
tofu feels drier.
For the marinade-
In a large shallow bowl, add the marinade ingredients and whisk
together until fully combined. Put the tofu in the marinade. Turn
the tofu a few times to cover both sides in the marinade.
Marinated for 1 hour (turn the tofu after 30 minutes).
To cook-
Heat a large skillet on medium-high heat and cover with a thin
layer of oil. When the pan is hot, place the tofu in the pan and
cook for approximately 5 to 8 minutes. It will turn a beautiful
caramelized color. Now gently flip to the other side and cook for
another 5 to 8 minutes.
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For the Wrap-
Put one cup of spinach on a tortilla, then half of the bell pepper
strips, half of the diced tomato, red onion, avocado, and 4 to 5
strips of jerk tofu. Wrap tightly and cut in half.
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