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Spaghetti with Garlic, Chiliís, Lemon and Fresh Br Recipe


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  1 Reviews | 4 out of 5
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     Spaghetti with Garlic, Chiliís, Lemon and Fresh Br

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 Cup Coarse Homemade Bread Crumbs
Zest of one lemon
2 Tablespoons Olive Oil
Salt & Pepper
1 Pound Spaghetti
1/2 Cup Extra Virgin Olive Oil
5 Large garlic cloves chopped
Juice Of 1 Lemon
1 tablespoon red chili flakes (use less if you want more mild)
1/3 Cup Chopped Parsley

In a heavy pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper, and cook over medium heat, stirring often until the crumbs are crisp and light brown, then set aside.
Cook the pasta in salted boiling water. While it is cooking, heat the oil in a small, heavy saucepan, then add the garlic and chili flakes and cook until sizzling but not browned. Remove from the heat.
Once the pasta is cooked al dente, remove a small cup of pasta water, and drain the pasta. Return to the pot, and add the garlic oil, and lemon juice.
Mix well over medium heat until hot, adding a little pasta water if the mixture seems dry. Add the parsley, mix well and serve with the crispy bread crumbs on top. top with extra lemon zest and Parmesan .

Originally Submitted

4 Out of 5 from 1 reviews

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