Free Online Recipes

Sign Up login

Frostings Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Desserts - Breads
Sub Category   None

Penuche Frosting for White Cakes
1/2 cup butter
1 cup brown sugar
1/4 cup milk
3-1/2 cups powdered sugar - sifted
Butter Frosting for Yellow Cake
1/3 cup butter
2 cups powdered sugar - 2-1/2 cups at end
1/4 cup milk
1/2 tsp vanilla

Penuche - Melt butter, stir in brown sugar. Cook until bubbly. Remove from heat. Add milk. Beat with wooden spoon until smooth. Add sifted powder sugar. Beat by hand. Use immediately.
Butter - Beat butter until fluffy. Add powdered sugar beating well. Slowly add milk and vanilla. Gradually add additional 2-1/2 cups powdered sugar, beating until combined. Add more milk if necessary.
To make chocolate Butter Frosting, reduce powdered sugar to 4 cups and add 1/2 cup unsweetened cocoa powder along with the first 2 cups of powdered sugar.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Frostings recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.