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Frostings Recipe

   
 

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     Frostings

Category   Desserts - Breads
Sub Category   None

Ingredients
Penuche Frosting for White Cakes
1/2 cup butter
1 cup brown sugar
1/4 cup milk
3-1/2 cups powdered sugar - sifted
Butter Frosting for Yellow Cake
1/3 cup butter
2 cups powdered sugar - 2-1/2 cups at end
 
1/4 cup milk
1/2 tsp vanilla

Instructions
Penuche - Melt butter, stir in brown sugar. Cook until bubbly. Remove from heat. Add milk. Beat with wooden spoon until smooth. Add sifted powder sugar. Beat by hand. Use immediately.
Butter - Beat butter until fluffy. Add powdered sugar beating well. Slowly add milk and vanilla. Gradually add additional 2-1/2 cups powdered sugar, beating until combined. Add more milk if necessary.
To make chocolate Butter Frosting, reduce powdered sugar to 4 cups and add 1/2 cup unsweetened cocoa powder along with the first 2 cups of powdered sugar.


Originally Submitted
9/9/2018





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