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3 Ingredient Crock Pot Chicken Taco's Recipe

   
 

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     3 Ingredient Crock Pot Chicken Taco's

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)
 

Instructions
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).


Originally Submitted
9/14/2018





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