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Multiple Choice Bar Cookies Recipe

   
 

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     Multiple Choice Bar Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter (one stick)
1 can sweeten condensed milk (14 oz)
See below for the different columns to choose from
 

Instructions
Preheat the oven to 350 degrees, rack in the middle position. Column A (1-1/2 Cups) - Graham cracker crumbs - vanilla wafer crumbs - Chocolate wafer crumbs - Animal cracker crumbs - sugar cookie crumbs Column B (2 cups) - Chocolate chips - Butterscotch chips - Peanut butter chips - Rasins (regular or golden) - M & M's (without nuts) Column C (2 cups) - Flaked coconut (5 oz.) - Rice Krispies - Miniature marshmallows (2-1/2 cups) - Frosted cornflakes (crumbled) Column D (1 cup) - Chopped walnuts - Chopped pecans - Chopped peanuts - Chopped cashews
Melt the butter and pour it into a 9-by-13 inch cake pan. Tip the pan to coat the bottom. 1. Evenly sprinkle one ingredient from Column A over the melted butter. 2. Drizzle sweetened condensed milk over the crumbs. 3. Evenly sprinkle one ingredient from Column B on top. 4. Evenly sprinkle one ingredient from Column D over the very top.
Press everything down with the palms of your hands. Bake at 350 degrees for 30 minutes. Cool thoroughly on a wire rack and cut into brownie-sized bars.


Originally Submitted
9/15/2018





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