|
|
Instructions |
|
|
|
Preheat the oven to 350°F. In a medium skillet
Brown sausage. Drain off fat. Set sausage aside.
|
|
|
|
Heat 1 tablespoon of olive oil in a large skillet,
add onion and cook until translucent, add in
garlic, cook until fragrant. Stir in marinara sauce
and Italian seasonings. Bring to boil and then
remove from heat.
|
|
|
|
Slice the rolls in half lengthwise. Place the
bottom half in a 9 x 13-inch (23 x 33-cm) rimmed
baking dish. Spread the sausage evenly on top and
place slices of mozzarella on top. Top with the
remaining half of rolls.
|
|
|
|
Mix the melted butter in a small bowl with the
garlic powder and grated Parmesan. Brush the tops
of the rolls with the butter mixture. Bake for 20-
25 minutes, or until the bread is golden brown.
Slice into individual sliders, then serve.
|
|
|
| Serving
Suggestions |
|
|
1 slider
|
|
|
Originally Submitted
9/23/2018
|
