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Crispy Baked Hot Wings GF, DF Recipe

   
 

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     Crispy Baked Hot Wings GF, DF

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 lbs chicken wings
1 tbsp aluminum free baking powder
1/2 tsp salt
2 tsp garlic powder
pinch pepper
For Sauce-
1/4 cup butter, melted (DF)
1/2 cup franks red hot sauce
 
1 tbsp sweetener

Instructions
Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and set a heat proof wire rack inside. Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
In small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine and sprinkle the mixture over the wings. Toss wings to coat.
Arrange wings on rack sprayed with oil. Bake for 30 min, flip and cook another 20-30 min until brown and crispy.
Mix sauce ingredients and brush onto wings or toss in bowl to coat. Note- I used one bag chicken, 2 1/2 lbs, and had extra sauce. Next I will use 2 bags chicken and double seasoning mixture but not sauce.


Originally Submitted
10/1/2018





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