Combine broth, sake or rice wine, soy sauce, oyester sauce, cornstarch, and sugar in a small bowl; set aside.
Heat a nonstick wok or large deep skillet over medium high heat until a drop of water sizzles. Swirl in the oil, then add the garlic. Stir-fry until fragrant, about 10 seconds. Add the broccoli and stir-fry until crisp-tender, about 3 minutes. Add the broth mixture and cook, stirring constantly until the mixture boils and thickens, about 1 minute.
Note; 3/4 cup servig size. 79 calories, 4 grams Fat, 0 gram sat. fat. 1 mg chol, 390 mg sodium, 9 g carb, 2 g fiber, 3 g Protein, 41 mg Calcium WW points: 2
