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Skinless boneless chx breasts, cooked
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1 c pine nuts toasted
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1/4 c black olives, sliced (Kalamata)
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3 T rinsed capers
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Baby spinach
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1 c cooked orzo (room temp)
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artichoke hearts (optional)
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Dressing- (really good)
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2 T fresh lemon juice
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2 tsp dijon
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1 small garlic cloves
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1/2 c olive oil
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2 T finely shredded parmesan cheese
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salt and pepper
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 Recipe "Pin It"){kind=logo}
