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Fried Chicken Breasts Recipe

   
 

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     Fried Chicken Breasts

Category   Breakfast - Brunch
Sub Category   None
Preptime   Refrigerate 4 2 -4h
Wine/Beverage
Recommendations
  soda

Ingredients
6 chicken breast halves
salt and pepper
1 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon baking powder
 

Instructions
Rinse chicken breasts and pat dry; sprinkle all over with salt and pepper. Drain well. In plastic bag, combine flour, salt, pepper, and baking powder. Shake chicken the flour mixture until well-coated.
Refrigerate for 2 to 4 hours. Put 1 1/2 inches of vegetable oil in a deep skillet; heat to medium high, or about 3705°. Place chicken in hot oil. When chicken pieces are hot and browning well, lower heat to medium low. Continue cooking for 8 to 12 minutes on each side or until well-browned and juices run clear when pierced with a fork.


Originally Submitted
5/4/2008





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