Cut potatoes into 2-inch cubes. Add them to a large pot,
cover them with water and add salt to taste.Bring them to a
boil, cook for 10 minutes, drain and cool. The potatoes will
only be partially cooked and should be completely dry
before you roast them.
Preheat the oven to 400 degrees F. Toss the potatoes with
the canola oil and spread them in one layer on a baking
sheet. Roast until crispy and cooked through, about 45
minutes.
While the potatoes are roasting, make the herb butter- Mix
the softened butter with the parsley, thyme and rosemary
and add salt and pepper to taste.
When the potatoes are done, put them into a large bowl,
toss with the herb butter and serve immediately.
Originally Submitted
10/12/2018
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