In medium mixing bowl, cream together butter, peanut butter, brown sugar and sugar. Then add eggs and vanilla.
In separate small bowl, blend salt, baking soda and flour. Add to large bowl and mix until just blended. Fold in chocolate chips, peanut butter chips and mini marshmallows.
Spread batter into greased pan and bake 20 minutes. They may seem gooey at first, but will set up when cooled. These are even better the next day. Store in airtight container in the fridge.
Originally Submitted
10/14/2018
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