In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey and water. Cover the jar with a tight fitting lid and shake well.
Remove lid and hear jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Originally Submitted
10/14/2018
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You can add this Asian Ginger Dressing recipe to your own private DesktopCookbook.