Preheat oven 450 degrees. In large roasting pan, combine everything. Coat well with olive oil and roast. Stir occasionally until everything is caramelized and black around edges. Season with salt and pepper.
While vegetables are roasting, prepare croutons- Cut bread loaf into cubes and place in bowl. Add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to sheet pan and place in oven at 400 degrees 5-7 minutes until golden brown.
Run everything thru food mill using the medium grind over a medium pot. If too thick add a little water. Add milk right before serving.
Serve with croutons on top
Originally Submitted
10/14/2018
0 Out of 5 from
0 reviews
You can add this Roasted Tomato Soup recipe to your own private DesktopCookbook.
