Place garlic in food processor until rough chopped. Drain garbanzo beans reserving 2 Tbsp of liquid from can. Add beans, lemon juice, tahini and reserved liquid. Process until smooth. Chill before eating.
Can flavor with any of the following- 3/4 c finely chopped Kalamata olives, 3/4 c finely chopped roasted red pepper, 3/4 c finely chopped sun dried tomatoes
Originally Submitted
10/14/2018
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