Dissolve bouillon in boiling water. Meanwhile salt
and pepper the meat and sear evenly on med-high
heat, draining grease. Add meat, tomato paste, and
bay leaf to pot. Simmer at least an hour.
Deglaze frying pan with wine and add to pot. Pan
fry mushrooms, adding some salt, until done. Set
aside until needed.
Add mushrooms, carrots, celery, and onion and
simmer another 20 minutes.
Add water if needed, then add garlic, tarragon,
and thyme. Add barley and simmer at least 15
minutes. Continue to simmer as needed until meat
is tender.
Serving
Suggestions
Serve with a loaf bread such as French or Italian.
Originally Submitted
10/15/2018
0 Out of 5 from
0 reviews
You can add this (OZ) BEEF AND BARLEY SOUP recipe to your own private DesktopCookbook.
 BEEF AND BARLEY SOUP Recipe "Pin It")
