Preheat oven to 300 degrees F. In medium bowl,
combine flour, soda and salt. Mix well with wire
whisk. Set aside.
In a large bowl with an electric mixer, blend
sugars at medium speed. Add butter and mix to
form a grainy paste, scraping down the sides of
the bowl. Add eggs and vanilla extract, and
mix at medium speed until just blended. Do not
overmix.
Add the flour mixture and chocolate chips, and
blend at low speed until fully combined. Do
not overmix. Drop by rounded tablespoons onto
an ungreased cookie sheet, 2 inches apart.
Bake 18-22 minutes or until golden brown.
Transfer cookies immediately to a cool surface
with a spatula.
NOTE- Drop each heaping tablespoon of dough onto
the cookie sheet, taking care to leave about 2
inches between each cookie. As they bake, the
cookies will spread quite a bit.
Originally Submitted
10/17/2018
5 Out of 5 from
1 reviews
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