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Instructions |
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Combine the gelatin and 1-2 cup cold water in the
bowl of an electric mixture fitted with a whisk.
Allow to sit while you make syrup.
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Meanwhile combine the sugar, corn syrup, salt, and
1-2 cup water in a small sauce pan and cook over
medium heat until the sugar dissolves. Raise heat
to high and cook until 240 degrees. Remove from
heat.
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With mixed on low speed, slowly pour syrup into
dissolved gelatin. Put the mixer on high speed and
whip until the mixture is very thick about 15
minutes. Add vanilla and mix thoroughly.
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With a sieve generously dust 8 x 12 in pan with
confections sugar. Pour marshmallow mixture into
the pan, smooth the top and dust with more sugar.
Allow to sit 8hours to dry out.
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Originally Submitted
10/20/2018
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