Free Online Recipes

Sign Up login

Chicken Scarpariello Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chicken Scarpariello

Category   Breakfast - Brunch
Sub Category   None
Servings   4

2-1/2 lb chicken, cut up pieces
1 lb Italian veal sausage, cut in pieces
1/4 cup olive oil
1 lg onion, sliced
3 cloves garlic, minced
1/2 cup chicken broth
1 cup mushrooms, sliced
2 bell peppers, green, red, sliced
1/2 tsp Italian seasoning
1/4 cup chopped fresh parsley

Broil chicken pieces and veal sausauge until golden brown. Set aside. Keep warm.
Saute pan, heat olive oil. Add onion, garlic and cook until brown. Then add mushrooms, peppers. Cook for 10 mns, then add seasoning. Add chicken and sausage and simmer 20 mns. Mix and toss lightly.
Pour pan sauce on top. Sprinkle with parsley.
have not made this yet PMR

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Scarpariello recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.