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Instructions |
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Preheat the oven to 250F. Line a rimmed baking
sheet with foil and spray a wire rack with cooking
spray. Lay out the chicken on the wire rack skin
side up and place inside the baking sheet. Dry the
chicken thoroughly with paper towels.
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Place the baking powder and spices in a bag, add
chicken and toss. Put the chicken back on the
rack.
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Bake the chicken in the center of the oven for 30
minutes. Increase the heat of the oven to 425F and
move the oven rack up one spot then bake for an
additional 25-30 minutes or until brown and
Crispy.
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Notes- the baking powder is essential to making
these chicken thighs extra crispy.
Can also spray the top of the chicken when
temperature is turned up
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Originally Submitted
10/28/2018
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