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Cook and drain macaroni and place in a 2 1/2
quart (2.5 L) greased casserole. Melt butter
over medium heat; stir in flour; mix well. Add
milk and cook over medium heat, stirring
constantly until sauce thickens. Add salt,
sugar, and cheese. Mix well. Mix sour cream and
cottage cheese into the sauce. Pour over
macaroni. Mix well. Sprinkle cheddar cheese and
crumbs over top. Dot with butter and sprinkle
with paprika. May be frozen at this point. Bake
at 350F for 45-50 minutes. Serves 6.
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