Free Online Recipes
 |  

Sign Up login
 
 

Air Fryer Pumpkin Seeds Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Air Fryer Pumpkin Seeds

Category   Appetizers
Sub Category   None
Preptime   1 hr

Ingredients
Pumpkin seeds
Canola oil
1.5 ts salt
Paprika
 

Instructions
Rinse the seeds with cold water.
Bring two quarts of well-salted water to a boil (the water should taste a little salty). Add the pumpkin seeds to the boiling water and boil for 10 minutes. Drain the seeds and spread them out on paper towels to dry for at least 20 minutes.
Toss the seeds with olive oil, salt and paprika and transfer them to the air fryer basket. Air-fry for 35 minutes at 350 degrees, shaking the basket several times during the cooking process. Pumpkin seeds should be crispy and slightly browned.
Allow the seeds to cool before serving or storing in an air-tight container or bag.


Originally Submitted
10/28/2018





0 Out of 5 from 0 reviews

You can add this Air Fryer Pumpkin Seeds recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.