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Healthy Taco Dip Recipe

   
 

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     Healthy Taco Dip

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
8 ounces light cream cheese, softened
1 cup fat free plain Greek yogurt
8 oz cooked, shredded chicken breast
1 cup of your favorite salsa
1 tablespoon taco seasoning
1 cup shredded lettuce
1 cup shredded low fat cheddar cheese
1 cup tomato, diced
1 small avocado, diced
 
½ cup onions, sliced
1 tablespoon sliced olives

Instructions
1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips
Combine softened cream cheese, greek yogurt, chicken, salsa and taco seasoning until smooth and well combined. Spread into a rectangle baking dish or pie plate (I used an 11x7 baking pan) . Refrigerate for an hour to let flavors combine (optional). Top with remaining ingredients.
Per serving ¼ Leaner 1 Green 1 Healthy Fat 2 Condiments


Originally Submitted
10/30/2018





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