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Pumpkin Muffins Recipe


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     Pumpkin Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   24-28

4 eggs
2 Cups White Sugar
1 1/2 Cups oil
1 - 14 oz can pure pumpkin (16oz equals 2 cups)
3 cups flour
1 Tbsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 tsp cloves

Beat eggs well.
Add sugar, oil and pumpkin and mix well
Add all other ingredients and mix till just combined.
Bake for 12 - 15 minutes @ 400 degrees.
Serving Suggestions
1 cup of shredded carrot can be added for extra goodness.also raisins or chocolate chips

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