Preheat oven to 400 degrees.
Cut acorn squash in half and scoop out the seeds. (better if
peeled). Then slice each half into ½ inch slices.
In a large bowl, combine all of the ingredients and toss to
Transfer to a large sheet pan with parchment paper.
Bake in the oven for 25 minutes or until squash is cooked
through and parmesan cheese is crispy and slightly brown.