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Easy Apple Dumpling Recipe


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     Easy Apple Dumpling

Category   Desserts - Breads
Sub Category   None

1 8oz can crescent rolls
1 large Granny Smith apple, cut into 8 large wedges
4 tablespoons butter
1/2 cup brown sugar
1/2 tsp vanilla extract
1 tsp ground cinnamon
pinch ground nutmeg
3/4 cup apple cider

Preheat the Instapot by selecting saute. Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll. Add the butter to the Instapot and select cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
Place the dumplings side by side in the Instapot. Drizzle the apple cider along the edges. Secure the lid. Select Manual and cook at high pressure for 10 minutes. Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.

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