HEAT POT ON MEDIUM. SAUTE ONION IN OIL UNTIL
TENDER. SALT AND PEPPER. ADD FLOUR AND CHILI
POWDER. SAUTE 2 MORE MINUTES. THE MIXTURE WILL BE
DRY SO YOU WILL NEED TO STIR FREQUENTLY TO PREVENT
BURNING
ADD WATER, TOMATO PASTE, CUMIN, GARLIC POWDER,
CAYENNE PEPPER, AND SALT TO POT. WHISK INGREDIENTS
TOGETHER UNTIL THE TOMATO PASTE DISSOLVES. BRING TO
SIMMER, AT WHICH POINT IT WILL THICKEN.
ADD CHICKEN BROTH, DICED CHILES AND HOMINY. STIR TO
COMBINE.
CUT LIME INTO WEDGES AND ROUGHLY CHOP CILANTRO. TOP
EACH BOWL WITH A WEDGE OF LIME AND CILANTRO.
Serving
Suggestions
MAKES 4-6 LARGE BOWLS
Originally Submitted
11/11/2018
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