1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
Instructions
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce Mix, chili powder, oregano, pepper sauce, garlic, cumin and red pepper. Heat to boiling, stirring occasionally
Reduce heat; cover and simmer 15 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Cool 5 minutes.
Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately or, if desired, cover and refrigerate at least 4 hours until chilled
Serving
Suggestions
A bed of tortilla chips spread under each serving or crushed chips sprinkled over the top adds crunch to this salad.
Originally Submitted
5/4/2008
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