Cook white rice. Let rice sit overnight uncovered
in the refrigerator.
Heat large nonstick skillet over medium high heat,
and add oil. Once oil is hot, add garlic, cooking
until fragrant. Then add rice and stir to combine.
Add tomato paste to combine. Sprinkle in salt,
Maggi and pat of butter.
Originally Submitted
11/15/2018
0 Out of 5 from
0 reviews
You can add this Vietnamese Red Rice recipe to your own private DesktopCookbook.
