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Soup - Stuffed Cabbage Soup Recipe

   
 

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     Soup - Stuffed Cabbage Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1 hr 40 min

Ingredients
1 lb clean ground beef
1 large white onion, finely chopped
3 garlic cloves, minced
1-1/2 tsp. sweet paprika
1/2 tsp. dried thyme
2 cans (14.5 oz each) petite diced tomatoes
1 can (8 oz) tomato sauce
5 cups unsalted beef stock
4 cups chopped cabbage
 
papper and salt
1 cup cooked brown rice

Instructions
In large soup pot over high heat, season ground beef with salt, and cook breaking meat up as it cooks. Drain beef, and reduce heat to medium-low.
Add onion, garlic, paprika and thyme and cook until onions are soft, 5 to 7 minutes. Add tomatoes, tomato sauce, beef stock and cabbage, and season with salt and pepper.
Bring to a boil, reduce heat to low, cover and simmer until cabbage is cooked, about 35 minutes. Add the cooked brown rice and simmer 5 more minutes before lading into bowls.


Originally Submitted
11/17/2018





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