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1 c wild rice
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10 oz can chicken broth
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10 oz can water
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10 pork sausages, browned and drained and cut into small
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1/2 pound sliced mushrooms
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1 large onion sliced
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2 T flour
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1 c whipping cream
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1/2 t salt
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1/4 t oregano
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1/4 t sage, marjoram, thyme
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1/2 c slivered almonds
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