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Pumpkin Roll Recipe

   
 

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     Pumpkin Roll

Category   Desserts - Breads
Sub Category   None
Ingredients
3 eggs
1 c. sugar
2/3 c. pumpkin
1 t. lemon juice
3/4 c. flour
2 t. cinnamon
1 t. baking powder
1 t. ginger
1/2 t. nutmeg
 
1/2 t. salt
FILLING
4 T. butter, softened
8 oz. cream cheese, softened
1 t. vanilla
1 c. powdered sugar
Instructions
Preheat oven to 350 degrees. Beat eggs for 5 minutes. Gradually add sugar. Add pumpkin, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg and salt. Mix. Cover cookie sheet with wax or parchment paper. Grease/spray the paper. Pour mixture onto lined cookie sheet. Bake at 350 degrees for 15 minutes or until done.
Lay a kitchen towel out on a flat surface. Sprinkle powdered sugar on the towel. when cake is done, flip the cake over on the towel so the wax or parchment paper is on the top and peel it off. Then gently roll the towel and cake rolling from the short side. Let cool completely.
Mix all ingredients together. Unroll the pumpkin and spread filling over the unrolled cake. Roll the cake back up, peeling towel away. dust with powdered sugar.


Originally Submitted 11/25/2018





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