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Put salad oil, melted chocolate, and sugar in
mixing bowl. Beat until thoroughly blended.
Whip in whole eggs, one by one, beating after
each addition. Add vanilla. Sift together
baking powder and sifted flour. Add to
chocolate mixture. Beat until blended. Store in
refrigerator overnight. Shape into little balls
(size of walnuts). Roll in powdered sugar.
Place on stone cookie sheet. Bake at 350
degrees for 10-12 minutes.
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