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Caramel Apple Crisp Recipe

   
 

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     Caramel Apple Crisp

Category   Desserts - Breads
Sub Category   None
Servings   12-14

Ingredients
3 cups old fashion oats
2 cups all purpose flour
1 1/2 cups packed brown sugar
1 tsp ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14oz) caramels, halved
1 cup apple cider, divided
 

Instructions
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
Bake the crisp, uncovered, at 350 for 30 minutes. Drizzle with the remaining cider; bake 15-20 minutes longer or until apples are tender.


Originally Submitted
11/28/2018





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