In a large heavy saucepan, combine the candy bars,
marshmallows and milk. Cook and stir over low heat
until smooth. Remove from the heat; cool. Fold in
the whipped topping; pour into the crust.
Cover and refrigerate for 4 hours or overnight.
Garnish with additional whipped topping if
desired.
Originally Submitted
11/28/2018
0 Out of 5 from
0 reviews
You can add this No Bake Chocolate Pie recipe to your own private DesktopCookbook.