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Easy Dorito Casserole Recipe

   
 

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     Easy Dorito Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
1 1/2 pound lean ground beef
1/4 cup sliced onion
8 ounces Dorito corn chips, crushed
1 can kidney beans (15 oz.)
1 can tomatoes with chilies, undrained (10 oz.)
1 can cream of chicken soup (10 oz.)
2 cups Mexican-style shredded cheese
 

Instructions
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Drain off excess fat and add onion. Continue to cook and stir 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
Place about 3/4 of the crushed chips into the bottom of the casserole. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
Sprinkle the top of the dish with the remaining crushed Doritos. Bake 30-35 minutes until mixture is bubbling and top is lightly browned.


Originally Submitted
11/29/2018





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