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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10 min
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Ingredients |
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1/2 cup apricot preserves
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16 ounces bottle of Russian salad dressing
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1 1/2 pound boneless, skinless chicken thighs
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1/2 onion, chopped
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1/2 cup mushrooms, sliced
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1/2 teaspoon garlic powder
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salt and pepper
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Instructions |
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In the bottom of your slow cooker, layer onions
and mushrooms. Place chicken on top. Sprinkle
with garlic powder, salt, and pepper.
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Pour entire bottle of salad dressing over the top,
and dollop with preserves.
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Cover and cook on low for 8 hours.
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Serve with rice
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Originally Submitted
11/29/2018
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You can add this Babushka's Slow Chicken recipe to your own private DesktopCookbook.
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