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Salted Caramel Blondie Bites Recipe

   
 

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     Salted Caramel Blondie Bites

Category   Desserts - Breads
Sub Category   None
Servings   36 bites
Preptime   20 minutes

Ingredients
1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cups (1 1/2 sticks) unsalted butter, melted
1 cup packed dark brown sugar
2 large eggs
1 tsp vanilla extract
7 oz soft caramel candies, unwrapped
3/4 cup heavy cream
 
1 tsp flaky sea salt, plus more for sprinkling

Instructions
Heat oven to 350 degrees. Line an 8x8 inch pan with nonstick aluminum foil; coat with non stick cooking spray. Combine flour, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer until fluffy. Working in batches, beat flour mixture into butter mixture, alternating with 1 egg at a time, mixing well between additions. Beat in vanilla. Spread batter in prepared pan.
In a medium nonstick saucepan, cook caramels and heavy cream over medium-low until melted, about 10 minutes (took a lot longer to melt) Remove from heat; stir in sea salt.
Pour caramel over batter. With a small knife, swirl caramel into batter as much as possible. Smooth top. Sprinkle with a pinch of sea salt. Bake 40 minutes, until a toothpick inserted in center comes out clean.
Cool 30 minutes in pan on wire rack, then run a knife around edge of blondie. Use foil to lift blondie onto rack to cool completely. Carefully peel away foil. Cut into 36 bites.
Serving Suggestions
Took long time to prepare and then to cool


Originally Submitted
11/30/2018





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