In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice.
Peel and cut fruit such as oranges, cut into wedges; thinly sliced and halved lemons and/or limes; pineapple wedges; seedless red or green grapes; sliced, peeled and pitted peaches; and halved strawberries.
Divide fruit among glasses. Pour juice mixture into glasses.
Originally Submitted
5/5/2008
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