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Sift together flour, coca, salt, pepper, cayenne and cinnamon. Set aside. Cream butter, add sugar and vanilla. Beat in egg, gradually add the dry ingredients until all are mixed.
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Unwrap dough, place on board. Cut with sharp heavy knife, 1/4 inch slices. Use stamp if desired. Place on cookie sheet. Bake 10-11 minutes, revering sheets top to bottom and front to bake once during baking.
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