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Beverages
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Servings |
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5 servings
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Preptime |
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10 minutes
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Ingredients |
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2 cups cold water
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5 green tea bags
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1 12-ounce can peach nectar
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1/2 cup fresh mint leaves, slightly crushed
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3 tablespoons sugar
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Ice Cubes
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Instructions |
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Bring water just to boiling in a large saucepan. Remove from heat nd add tea bags.
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Steep, covered, for 5 minutes. Remove and discard bags.
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Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours.
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Strain tea mixture and serve over ice.
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Originally Submitted
5/5/2008
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You can add this Peach-Mint Green Tea recipe to your own private DesktopCookbook.
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