Free Online Recipes
|

Sign Up login
 
 

2018 Agape Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     2018 Agape Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 C warm Water (110-115 F)
3/4 C warm Milk
1/2 C Butter
2 1/2 T Active Dry Yeast
2 Eggs, beaten
3 1/2 C Whole Wheat Flour
3 1/2 C Unbleached Flour
1/4 C Sugar or Stevia
1/4 C Brown Sugar
 
1/4 C Ground Flax Seed
3/4 C Oats
1/2 C Cracked Wheat
1 1/2 T Salt
1/4 C - 1 T Molasses

Instructions
Preheat oven before baking to 350 F. Put warm water into mixer bowl. Add yeast and a sprinkle of white sugar and let it activate 10 minutes. Meanwhile, measure milk and butter into a saucepan and warm. Measure dry ingredients into large bowl and mix together.
When yeast has activated, add milk and butter mixture, eggs, molasses and dry ingredients. Mix with hook attachment for 10 minutes and until dough has pulled away from the mixing bowl. (If dough is too wet add some extra flour a Tbs at a time. Dough should be soft and moist, but not sticky.)
Place dough into large, greased bowl (I used butter), butter a piece of waxed paper and place covering bowl, then cover with a clean kitchen towel. Place in a warm, draft free area and let rise 1 hour.
Line baking sheet with parchment paper. Punch dough down and turn onto a floured surface. Knead about 5 times and divide into loaves. Place loaves on lined baking sheet. Let rise 1 hour. Place in preheated oven and bake 30 minutes.


Originally Submitted
12/9/2018





0 Out of 5 from 0 reviews

You can add this 2018 Agape Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.