Free Online Recipes
 |  

Sign Up login
 
 

Shortbread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Shortbread

Category   Desserts - Breads
Sub Category   None

Ingredients
125g/4oz/1 stick butter, room temperature
55g/2oz/heaping 1/4 C caster (super fine) sugar, plus extra to finish
180g/6oz plain flour
 

Instructions
Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.


Originally Submitted
12/16/2018





0 Out of 5 from 0 reviews

You can add this Shortbread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.