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NANNY'S CHICKEN & NOODLES Recipe

   
 

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     NANNY'S CHICKEN & NOODLES

Category   Entrees - Maindishes
Sub Category   None

Ingredients
ALL GROCERIES FROM ALDI GROCERY
1 bag frozen BONELESS, SKINLESS Chicken Thighs
2-2 lb boxes Chicken Broth
1 box Rotini (curly) noodles
2 cans Cream of Chicken Soup
NOTE - I have used 2 cans chicken meat also works well and quick
 

Instructions
INSTANT POT- Cook 1/2 of chicken in the bag until done. OR COOK ALL OF CHICKEN AND MAKE CHICKEN SALAD. There will be wonderful chicken stock in bottom of pan, reserve for later. Cool. Then pull chicken apart with 2 forks.
While chicken is cooking in INSTANT POT, Pour both containers into large Dutch Oven pan and bring to a boil. Add 2 cans Cream of Chicken Soup and stir well. Season with Poultry Seasoning 1 tsp or more to taste. (I salt and pepper to taste when done) ADD whole box of Rotini noodles and stir well for 2-3 minutes. Continue to SIMMER while noodles become soft about 15 minutes. Turn heat off and let noodles sit while noodles absorb liquid. Add shredded chicken and serve.
To store leftovers or noodles to dry.....Add the chicken stock to noodle mixture. Also save stock in a baggie to reheat any leftovers.
IF YOU DO NOT HAVE AN INSTANT POT- Cook chicken in dutch oven pan in both containers of Chicken broth until done. Remvoe chicken to cool and shred. Keep chicken broth in pan and pour in 2 cans of Cream of Chicken Soup, stirring until dissolved. Continue steps above.
Serving Suggestions
Serve with Mashed Potatoes & Green Beans.


Originally Submitted
12/18/2018





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