In a large pot over medium heat, stir together milk, sugar, and baking soda.
Bring to a boil, stirring occasionally, making sure to remove the pot from the stove if it looks like the mixture is going to foam over. Keep stirring until the foam subsides and then return to the stovetop.
Once the mixture is boiling consistently without foaming over, reduce the heat and simmer uncovered for about 1 to 1 1/2 hours, stirring occasionally, until the milk has caramelized and thickened.
When the mixture is a beautiful golden brown and the mixture has thickened to where it sticks very well to the back of a spoon, remove from heat. Stir in vanilla extract and ground cinnamon, if desired.
Transfer to a glass jar to cool.
Serving
Suggestions
spread onto graham crackers, stirred into coffee or hot chocolate,drizzled on crepes, spread on toast, warmed and drizzled on ice cream, spread on
Originally Submitted
12/19/2018
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