Place the flour, garlic salt, and pepper in a bag or bowl and mix. Add pork pieces and coat. Shake off excess
Heat the oil in a large skillet over medium high heat. Cook the pork until golden brown on both sides, 2 to 3 minutes per side. Pour in vinegar and broth. Bring to a boil, then reduce to medium and simmer until pork is no longer pink in the center, 3 to 4 minutes. Remove pork to serving platter, then stir lemon zest and capers into simmering sauce. Continue simmering until the sauce has thickened to desired consistency
Originally Submitted
12/20/2018
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