Place spinach in large serving bowl, top with sliced hard-cooked eggs, 4 crumbled strips of bacon, Swiss cheese, and almonds
Heat olive oil in a small pan over medium heat. Stir in shallots and garlic, cooking until softened and translucent, about 2 minutes. Whisk in vinegar, mustard, honey and 2 crumbled strips of bacon
Pour hot dressing over spinach and toss to coat
Originally Submitted
12/20/2018
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You can add this Houston's Salad w/Hot Bacon Honey Mustard Dressing recipe to your own private DesktopCookbook.
