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24 HOUR SALAD Recipe


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     24 HOUR SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

2 c. chilled, cooked rice
1 (31/2-oz) pkg. coconut
1 (11-oz) can fruit cocktail
1 (20 1/2-oz) can pineapple chunks, drained
1 (61/4-oz.) pkg. marshmallows
1 c. sour cream

The day before serving, combine in large bowl the rice, fruit, coconut, marshmallow and sour cream. Refrigerate, covered, tossing occasionally. Immediately before serving, line salad bowl with lettuce leaves. Stir up fruit mixture, then pile on lettuce and serve.

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