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24 HOUR SALAD Recipe

   
 

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     24 HOUR SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 c. chilled, cooked rice
1 (31/2-oz) pkg. coconut
1 (11-oz) can fruit cocktail
1 (20 1/2-oz) can pineapple chunks, drained
1 (61/4-oz.) pkg. marshmallows
1 c. sour cream
 

Instructions
The day before serving, combine in large bowl the rice, fruit, coconut, marshmallow and sour cream. Refrigerate, covered, tossing occasionally. Immediately before serving, line salad bowl with lettuce leaves. Stir up fruit mixture, then pile on lettuce and serve.


Originally Submitted
12/21/2018





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